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Married to the Land
Angie Nisbet
98 episodes
6 months ago
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
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All content for Married to the Land is the property of Angie Nisbet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
Show more...
Personal Journals
Society & Culture
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Navigating Grief, Motherhood & the Farm with Kimmie Cameron
Married to the Land
44 minutes
8 months ago
Navigating Grief, Motherhood & the Farm with Kimmie Cameron
Kimmie Cameron, a rural mother, grazier, and The Rural Dietitian. Kimmie’s journey is one of resilience, love, and finding purpose through both heartbreak and opportunity. Growing up in Western Queensland, Kimmie’s career took her into the world of nutrition and dietetics, where she built a name for herself in regional health. But after moving to New England, NSW, and marrying her husband Sando, her life took on new challenges—juggling motherhood, rural life, and eventually, navigating immens...
Married to the Land
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...