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Married to the Land
Angie Nisbet
98 episodes
6 months ago
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
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All content for Married to the Land is the property of Angie Nisbet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
Show more...
Personal Journals
Society & Culture
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From the Yards to Innovation and Reinventing the Beef Industry with Shannon Speight
Married to the Land
40 minutes
7 months ago
From the Yards to Innovation and Reinventing the Beef Industry with Shannon Speight
Shannon Speight, a vet-turned-entrepreneur who has made waves in the beef industry. From growing up in a family that moved around for mining work to working as a jillaroo in the NT, Shannon’s journey into agriculture wasn’t a straight path—but it’s been a remarkable one. Shannon shares how her experiences as a vet in Charters Towers and Longreach shaped her understanding of the beef supply chain and ultimately led her to co-found Black Box, a game-changing data analytics company for livestock...
Married to the Land
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...