In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
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In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
We’re joined by the warm and whip-smart voice behind Tara Farms, the much-loved YouTube and Instagram account followed by thousands who love a behind-the-scenes peek at real Aussie sheep farming. Tara may keep her exact location private for good reason, but what she shares openly is her incredible knowledge, dedication, and deep-rooted passion for agriculture. From sunrise musters to feeding the poddies, Tara gives us a refreshing and authentic view into life on a sheep property—and how she b...
Married to the Land
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
