In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
All content for Married to the Land is the property of Angie Nisbet and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
Building a Collaborative Food Future with Nicole McNaughton
Married to the Land
37 minutes
6 months ago
Building a Collaborative Food Future with Nicole McNaughton
Nicole McNaughton, CEO of the Food and Agribusiness Network (FAN) — one of Australia’s leading food industry clusters. Nicole shares her incredible journey from working in global marketing and tourism to now leading an innovative and powerful network of over 400 food and agribusiness members across the Sunshine Coast, Gympie, Noosa, Moreton Bay, and beyond. In this episode, we chat about: How FAN began and what sparked its creation Why collaboration is a game-changer for regiona...
Married to the Land
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...