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Married to the Land
Angie Nisbet
98 episodes
6 months ago
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
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All content for Married to the Land is the property of Angie Nisbet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...
Show more...
Personal Journals
Society & Culture
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Back to the Grass Roots from Paddocock to Plate with Sahra Dixon
Married to the Land
35 minutes
1 year ago
Back to the Grass Roots from Paddocock to Plate with Sahra Dixon
In this episode, we delve into Sahra's remarkable journey. Choosing love, she met her husband Hamish, a farmer, and became a mom in 2017. This new chapter brought its challenges, including postpartum depression, but Sahra navigated through it with resilience. Her vibrant past includes dynamic stints in the hospitality and fashion industries, roles in federal and state government, and launching her own business at just 25. Now, Sahra enjoys the rhythm of agricultural life, finding peace in her...
Married to the Land
In this episode, we sit down with Annabelle Coppin, owner and manager of Yarrie Station, a fifth-generation cattle property in the East Pilbara of Western Australia—and founder of the premium beef brand, Outback Beef. From her early days studying remotely through School of the Air to managing over 250,000 hectares of country, Annabelle shares the heart, grit and vision behind a life devoted to the land. She opens up about: 🌾 What it means to carry on a family legacy 🛫 Her journey from t...