Big problems out there. So are solutions. From idea to commercial venture, we seek to understand how to diagnose problems and hunt for opportunities in an innovation ecosystem we call ”The Market”.
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Big problems out there. So are solutions. From idea to commercial venture, we seek to understand how to diagnose problems and hunt for opportunities in an innovation ecosystem we call ”The Market”.
Aquaculture has evolved tremendously over the last 40 years. Today, the industry is supplying over 50 % of the world demand for seafood. That’s up from less than 5 % 30 just years ago. Interview with University of Guelph Professor Rich Moccia to discover the innovations taking place in this burgeoning industry, as well as an introduction to the world’s first genetically modified protein approved for human consumption.
Market Hunt
Big problems out there. So are solutions. From idea to commercial venture, we seek to understand how to diagnose problems and hunt for opportunities in an innovation ecosystem we call ”The Market”.
