Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
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Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
Reflecting on artistry, legacy, and mid-life with Jason Moran
Many Lumens with Maori Karmael Holmes
41 minutes
2 years ago
Reflecting on artistry, legacy, and mid-life with Jason Moran
Maori talks with multi-talented musician, composer, and artist Jason Moran. Jason shares his early influences growing up as a young musician in Houston—the John T. Biggers’ painting hanging in his parent’s home, Public Enemy on the radio, and Thelonious Monk’s hit song “‘Round Midnight”. We learn why he prefers to call what he does Soul Music rather than Jazz and how the destruction of Black cultural spaces pushed him to preserve that history through his art installations. Plus, Maori and Jas...
Many Lumens with Maori Karmael Holmes
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
