Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
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Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
Maori chats with multidisciplinary artist and author Fariha Roísín (Like a Bird, Who Is Wellness For?). Fariha talks about growing up Bangladeshi in Australia, what it’s like to have a Marxist parent, and her journey towards becoming more connected to her name. We also hear why poetry helps her express herself more freely––and more precisely, how she moves past fear when sharing very personal work, her definition of beauty, and why her new book (Survival Takes A Wild Imagination) is mor...
Many Lumens with Maori Karmael Holmes
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
