Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
All content for Many Lumens with Maori Karmael Holmes is the property of BlackStar and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
Maori chats with cinematographer Michael "Cambio" Fernandez. Cambio's credits as a DP include the award-winning projects The Burial of Kojo, directed by Blitz Bazawule; Beyoncé's Black Is King; Walter Thompson-Hernandez's If I Go Will They Miss Me; and most recently, Sing J. Lee's The Accidental Getaway Driver. In this episode Cambio talks about his non-traditional path to working in film, how his spirituality is reflected on set, and what he learned touring with an indie hip-hop collec...
Many Lumens with Maori Karmael Holmes
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
