Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
All content for Many Lumens with Maori Karmael Holmes is the property of BlackStar and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
Life without roadmaps with Bethann Hardison and Lisa Cortés
Many Lumens with Maori Karmael Holmes
48 minutes
2 years ago
Life without roadmaps with Bethann Hardison and Lisa Cortés
Maori talks with award-winning producer/director Lisa Cortés and model and advocate turned filmmaker Bethann Hardison, who worked together on the documentary Invisible Beauty, about Bethann’s life. In the episode we hear how they both got their start and navigated their trailblazing careers without roadmaps. Maori also finds out how they met in “a New York that doesn’t exist anymore” and how Bethann, a “reluctant hero,” became both the subject and co-director of the film, after decades of adv...
Many Lumens with Maori Karmael Holmes
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
