Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
All content for Many Lumens with Maori Karmael Holmes is the property of BlackStar and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
Maori chats with musician, poet, artist, cultural worker, and professor Camae Ayewa, also known by her stage name Moor Mother. Camae talks about her early life growing up in Aberdeen, Maryland and her formative influences. They also discuss her journey as an artist, from her early days performing in Philly’s underground music scene to her successful solo project, bands, and involvement in the Black Quantum Futurism Collective. Camae is truly an inspiration to all creatives, as she pushes the ...
Many Lumens with Maori Karmael Holmes
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family histor...
