In this episode, we are joined by Judy Murray. Judy is the sole owner of Baja Burrito, a stand-alone California-style Mexican restaurant that has been successfully operating since 1995. We cover the challenges of opening and operating a restaurant, how she survived multiple economic recessions, and the rise of the internet and food delivery services.
Timestamps:
(0:30) - Getting Started & Early Years
(12:00) - Separating from Competitors
(17:50) - Employee & Manager Strategy
(23:45) - Rise of the Internet & Technology
(29:30) - Battling Recessions
(31:35) - Plans for the Future
(37:30) - Pieces of Advice
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