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Mangia
Azul Flores
204 episodes
5 months ago
This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!
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This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!
Show more...
Food
Arts,
Education,
Places & Travel,
Society & Culture,
How To
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/3f/b8/a8/3fb8a88e-3b00-fb90-7993-f7a2caad1fc5/mza_13158885122220248952.jpg/600x600bb.jpg
Parsley Pesto
Mangia
1 minute
9 months ago
Parsley Pesto
This can be used in countless ways, and unlike Classic Pesto it can be made year-round because of the availability of parsley. We like this best on sandwiches and panini. The variation with tasty capers with turkey or pork, in particular.
Mangia
This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying!