Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
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Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
Zero Sugar, All Buzz: From Shark Tank to Your Glass with Megan Klein
Man Cave Happy Hour
1 hour 3 minutes
7 months ago
Zero Sugar, All Buzz: From Shark Tank to Your Glass with Megan Klein
Send us a text Step into a world where mushrooms transform your drinking experience—without the alcohol. Megan Klein, founder and CEO of Little Saints, takes us on a fascinating journey through her line of non-alcoholic, mushroom-powered cocktails that deliver mood enhancement and cognitive benefits with zero sugar and only five calories. From her mint green vending trailer origins in Detroit to facing the Sharks on national television, Megan shares the remarkable story behind Little Saints'...
Man Cave Happy Hour
Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
