Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
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Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
What's in the Bag, Dad? Old Fitzgerald 7-Year: Heaven Hill's Latest Bourbon Treasure
Man Cave Happy Hour
54 minutes
5 months ago
What's in the Bag, Dad? Old Fitzgerald 7-Year: Heaven Hill's Latest Bourbon Treasure
Send us a text Bourbon lovers, listen up! We're diving deep into a brand new release that's generating serious buzz - Heaven Hill's Old Fitzgerald 7-Year Bottled in Bond bourbon. Unlike its limited-edition decanter siblings, this new expression promises to be a regular shelf staple (if you're lucky enough to find it). The episode kicks off with a Father's Day-themed New York Sour cocktail featuring Elijah Craig bourbon, fresh lemon juice, and a red wine float that sets the perfect tone for o...
Man Cave Happy Hour
Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
