Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
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Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
Happy Hour Goes Finnish: The Story of Loncaro Long Drink
Man Cave Happy Hour
52 minutes
3 months ago
Happy Hour Goes Finnish: The Story of Loncaro Long Drink
Send us a text Dive into the refreshing world of authentic Finnish long drinks as we welcome the team behind Lancaro to the Man Cave Happy Hour. This eye-opening conversation reveals how a paralyzed founder's dream evolved into a mission-driven beverage company revolutionizing the ready-to-drink market with clean, natural flavors. Discover the fascinating history behind Finland's national cocktail, born during the 1952 Olympics as an efficient way to serve refreshing gin drinks to thirsty vi...
Man Cave Happy Hour
Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
