Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
All content for Man Cave Happy Hour is the property of Man Cave Happy Hour and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
Community, Characters, and Cold Beer: Tales from a Detroit Neighborhood Bar - Donovan's Pub
Man Cave Happy Hour
1 hour 3 minutes
6 months ago
Community, Characters, and Cold Beer: Tales from a Detroit Neighborhood Bar - Donovan's Pub
Send us a text Step through the intentionally squeaky door of Donovan's Pub, and you'll immediately understand what makes neighborhood bars the backbone of Detroit. Owner Shannon Lowell keeps that door noisy for a reason - when it creaks, everyone glances up to size newcomers within 30 seconds. Located in what Shannon calls "the cracks between Corktown and Mexicantown," this neighborhood institution has weathered decades of Detroit's changing landscape. From its origins as Patton's Bar in th...
Man Cave Happy Hour
Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
