Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
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Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
Bourbon, Friendship, and Life-Changing Moments with Freddie Johnson
Man Cave Happy Hour
21 minutes
4 weeks ago
Bourbon, Friendship, and Life-Changing Moments with Freddie Johnson
Send us a text What makes a simple promise the most significant gift you could ever give someone? For Freddie Johnson, Buffalo Trace Distillery's beloved ambassador, keeping his word literally saved his life. Sitting in what he calls "the ultimate man cave," Freddie shares the rich tapestry of his family's deep connection to Kentucky bourbon. As the third generation to walk the grounds of Buffalo Trace, Freddie's stories transport us through time—from his grandfather throwing rocks with Colo...
Man Cave Happy Hour
Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
