62: How a new food product goes from dream to Whole Foods shelves [Ft. Ali Bonar]

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Mama Knows Nutrition: The Podcast

Kacie Barnes, MCN, RDN

71 episodes

9 months ago

I am pausing the Mama Knows Nutrition podcast. We have recorded so many podcasts with amazing guests and heart-to-hearts giving you all of the insight. I love creating content, it brings me great joy. This pause is allowing me to shift my focus to prioritize some other exciting projects for Mama Knows. I hope to see you on my website and social media! Resources:WebsiteInstagramYouTubeTikTokNewsletter signup

All content for Mama Knows Nutrition: The Podcast is the property of Kacie Barnes, MCN, RDN and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

62: How a new food product goes from dream to Whole Foods shelves [Ft. Ali Bonar]

Mama Knows Nutrition: The Podcast

42 minutes

3 years ago

62: How a new food product goes from dream to Whole Foods shelves [Ft. Ali Bonar]

Have you ever wondered how new food products actually get into stores when they’re not made by a big corporation? Ali Bonar, CEO and co-founder of Oat Haus, talks about the hurdles she’s overcome to leave her previous career behind and start a food company. The Oat Haus flagship product, Granola Butter, is the world's first oat-based spread and was born out of Ali's eating disorder recovery. Oat Haus is available at over 1,200 stores, including Whole Foods, Sprouts, Harris Teeter, The Fr...