#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

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Making Coffee with Lucia Solis

Lucia

75 episodes

3 weeks ago

Resources: Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.com Get a ticket to FTC-10 December 2025 Luke's Website: Pomelo Coffee Consulting Luke's Book: Pre-Order Pomelo book Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. Office Hours with Luke: 9am (GMT-6) Friday July 18th 2025 Sign up for the newsletter for behind the scenes pictures. &...

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#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

Making Coffee with Lucia Solis

41 minutes

1 year ago

#59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

In this new episode I talk about:A review of how dry process and wet process are differenthow microbes get into our fermentationsWhat I look for in a coffee label, 4 key elementshow I’ve changed my mind about descriptive processing labelsstudies showing contradictory results when they look at altitude in different countries.The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic FermentationsRESOURCESInquiries...