In the first episode of the Birmingham Food Council's podcast, Making a Meal of It, Kate Cooper and Nick Booth talk to Parveen Mehta, a man who's responsible for putting fresh fruit and veg on thousands of plates each day. Minor Weir and Willis is a family run business in Birmingham which grows and imports fresh produce for our supermarkets and other key food businesses.  

What are the risks in doing that? How does Parveen manage them, what worries him about our food system?  

For more on what it takes to feed us visit Birmingham Food Council.