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Making A Dietitian
Cassie
19 episodes
4 days ago
Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!
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Nutrition
Health & Fitness
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All content for Making A Dietitian is the property of Cassie and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!
Show more...
Nutrition
Health & Fitness
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Pathophys & MNT: Upper GI
Making A Dietitian
21 minutes 43 seconds
4 years ago
Pathophys & MNT: Upper GI

Hey guys! Today I am briefly covering the pathophysiology and medical nutrition therapy for some upper GI disorders. The disorders covered include cleft palate and lip, GERD, Barrett's esophagus, peptic ulcers, dumping syndrome, gastroparesis, and some cancers. This is a very brief covering of these disorders and should really just be used to familiarize yourself! This episode is a great headway into bariatric surgery, which we will be covering in the next student session episode! 


References: 

1. Hubert R, VanMeter K. Gould’s Pathophysiology for the Health Professionals. 6th edition. St. Louis, MO; Elsevier. 2018.

2. Mahan LK, Raymond JL. Krause's Food & the Nutrition Care Process. 14th ed. St. Louis, MO; Elsevier. 2017. 

Making A Dietitian
Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!