Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!
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Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!
Today I discuss the pathophysiology and the medical nutrition therapy associated with neoplasms and tumors. Unfortunately, once cancer has formed, we as dietitians cannot do much in terms of reversing the disease, but we are helpful in the treatment of symptoms of cancer and cancer treatment.
The new Instagram for this podcast is making_a_dietitian and I will use it to post diagrams and graphics that help to visualize what I talk about in the episodes. I will also use it to talk with listeners and take recommendations for episodes!
Sources:
1. Hubert R, VanMeter K. Gould’s Pathophysiology for the Health Professions. 6th Ed. St. Louis, Missouri: Elsevier; 2018.
2. Mahan LK, Raymond JL. Krause's Food & Nutrition Care Process. 14th Ed. St. Louis, Missouri: Elsevier; 2017.
Making A Dietitian
Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!
