Inflammation, Infection, and Immunity

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Making A Dietitian

Cassie

19 episodes

4 days ago

Welcome! My name is Cassie Blandford. I am a graduate from Murray State University with a Bachelor’s Degree in food, nutrition, and dietetics. This podcast is for dietetic students who are either focusing on their undergrad, just graduated and going into an internship, or those studying for their exam. I will be talking about subjects such as what options we have as dietitians and I will also be having “student sessions” which will review medical nutrition therapy for diseases. Once I begin my own internship, I will do recaps of the week to help prepare others for their own internships!

Nutrition

Health & Fitness

RSS

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Nutrition

Health & Fitness

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Inflammation, Infection, and Immunity

Making A Dietitian

45 minutes 37 seconds

4 years ago

Inflammation, Infection, and Immunity

Today I will be discussing another introductory topic that is pretty necessary before diving into specific pathophysiology topics and conditions. We will be covering the three I's or inflammation, infection, and immunity. This is again a very introductory episode so I am not going into crazy detail on any topic, but it is good surface-level info! Learn why your skin gets hot and gross when you have a splinter, or why blood-typing matters in terms of infusions!

Sources

1. Hubert RJ, VanMeter KC. Gould's Pathophysiology for the Health Professional. 6th Ed. St. Louis, MO: Elsevier. 2017.

Burn Graphic: https://myhealth.alberta.ca/Health/Pages/conditions.aspx?hwid=hw262650