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Make It and Sell It
Cory Heyman, Cottage Cupboard Cooperative
20 episodes
2 months ago
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
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Entrepreneurship
Education,
Business,
Careers,
How To
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All content for Make It and Sell It is the property of Cory Heyman, Cottage Cupboard Cooperative and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
Show more...
Entrepreneurship
Education,
Business,
Careers,
How To
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/59/bd/88/59bd8842-e591-ec47-c10e-cb5f6f5179b0/mza_3791113466870947246.jpg/600x600bb.jpg
017 Into the Fire(Sauce), with Vid Lynch and Ben Smith, Sauce Makers
Make It and Sell It
33 minutes
4 years ago
017 Into the Fire(Sauce), with Vid Lynch and Ben Smith, Sauce Makers
In this episode, Torchbearer Sauces founders Vid Lynch and Ben Smith discuss how they turned seven years of weekly parties into a thriving 15-year-old sauce business. As early innovators in the flavor-based hot sauce movement, they credit their success to decisions about reclaiming the production process and putting in the time to really get to know their products and customers. As their seven-year run of weekly dinner parties of 15-30 guests each started to wind down, Vid, Ben, and Ti...
Make It and Sell It
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...