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Make It and Sell It
Cory Heyman, Cottage Cupboard Cooperative
20 episodes
2 months ago
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
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Entrepreneurship
Education,
Business,
Careers,
How To
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All content for Make It and Sell It is the property of Cory Heyman, Cottage Cupboard Cooperative and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
Show more...
Entrepreneurship
Education,
Business,
Careers,
How To
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/59/bd/88/59bd8842-e591-ec47-c10e-cb5f6f5179b0/mza_3791113466870947246.jpg/600x600bb.jpg
014 Deep Dive, Permission to Produce
Make It and Sell It
21 minutes
4 years ago
014 Deep Dive, Permission to Produce
This episode is a deep dive into one of the most frequent questions we hear about home-based production, “How can I get over the initial hump of starting a home-based production business?” We answer this question with personal reflections in starting up our own business earlier this year, focusing this discussion (the first of three episodes) on government permissions and requirements. The first step is often the most precarious in any new venture. Some people feel so intimidated by it...
Make It and Sell It
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...