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Make It and Sell It
Cory Heyman, Cottage Cupboard Cooperative
20 episodes
2 months ago
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
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Entrepreneurship
Education,
Business,
Careers,
How To
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All content for Make It and Sell It is the property of Cory Heyman, Cottage Cupboard Cooperative and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...
Show more...
Entrepreneurship
Education,
Business,
Careers,
How To
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/59/bd/88/59bd8842-e591-ec47-c10e-cb5f6f5179b0/mza_3791113466870947246.jpg/600x600bb.jpg
013 Fermenting Better Beer, with Tony Morrell, Brewer
Make It and Sell It
26 minutes
5 years ago
013 Fermenting Better Beer, with Tony Morrell, Brewer
In this episode, Tony Morrell discusses one of his obsessions, home beer brewing, how his process has changed over the past eight to nine years to assure regular brewing awards, and how he is thinking about turning his past time into a commercial venture. Tony Morrell received his first home-brewing beer kit eight to nine years ago. Excited to try it out, the results were pretty terrible. It could take a few weeks to taste one of his concoctions, and the results were often close to wha...
Make It and Sell It
In this episode, Loretta Beiler recounts her history of home-based bread and roasted coffee business, how a surprise trip to Italy inspired her to create sourdough bread classes in her home, and how these and her family’s coffee business complement each other in bringing healthy, clean products and services to the Lancaster, PA community. She also discusses how she organizes her business to ensure she can be at her best not only for her business but also for her family life. Loretta an...