Join Meghdut on the MCRA Podcast as he shares a deliciously candid conversation with a passionate home cook and supper club host who's putting Bengali food on the global map—one plate at a time.
In this flavour-packed episode, discover how a London flat transforms into a Bengali Supper Club, where every dish tells a story. From Pulao and Kosha Mangsho to reimagining tradition, it’s a journey through identity, culture, and cuisine.
Expect rich conversations on Kolkata’s culinary legacy, the magic of posto, and dreams of a Parisian-style shondesh shop. If you love food, culture, or storytelling—this episode will leave you hungry for more.
**Watch now to taste the future of Bengali food.**