Bangkok Chef Shares His Secret to the Best New York-Style Pizza in Thailand

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Made it in Thailand

Scott Pressimone

32 episodes

2 days ago

Made It In Thailand offers a firsthand look at the trials and triumphs of entrepreneurs and business leaders in Thailand. Learn what it takes to succeed in the dynamic Thai market, from overcoming cultural barriers to seizing exciting opportunities in the land of smiles. Brought to you by Fractiond, a business consultancy for SMEs in Thailand. Visit: fractiond.io

All content for Made it in Thailand is the property of Scott Pressimone and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Bangkok Chef Shares His Secret to the Best New York-Style Pizza in Thailand

Made it in Thailand

46 minutes

11 months ago

Bangkok Chef Shares His Secret to the Best New York-Style Pizza in Thailand

I sat down with Chef Bing, a seasoned chef from New York now running a successful New York-style pizza restaurant in Bangkok, Thailand. Listen to Bing's fascinating journey from New York to Bangkok, his culture shock, and the challenges he faced adapting his cooking style to meet Thai tastes. We'll delve into his early career, the setbacks he experienced, and how he eventually established Chef Bing Pizza. Learn about his approach to crafting unique pizza recipes that appeal to both Thai and international palettes, his innovative business strategies, and his plans for future expansion. Whether you're a pizza enthusiast or looking for entrepreneurial inspiration, this conversation is packed with insights, personal anecdotes, and valuable lessons.

00:00 Introduction

01:37 Bing's Culinary Journey in New York

06:55 Challenges and Adjustments in Thailand

13:26 Launching Chef Bing Pizza

16:22 Overcoming Early Struggles

19:37 Gaining Momentum and Recognition

21:20 A Humbling Experience

23:38 Adapting Pizza for Thai Customers

24:17 The Secret to Our Sauce and Crust

26:28 Balancing Authenticity and Local Preferences

29:18 Top Pizza Choices and Customer Preferences

32:23 Challenges in Hiring and Retaining Staff

36:25 Expansion Plans and Future Goals

39:54 Catering Services and Community Impact

45:00 Conclusion