
This week’s episode features husband and wife and owners of Buenos Dias Café, Ken and Jeanette Katz. In 2012, Ken and Jeanette opened the doors to their restaurant in Atlanta, a place that eventually became a second home for students and faculty in that area. Buenos Dias Café is a quick-service restaurant that serves fresh, authentic cuisine inspired by Jeannette’s childhood in El Salvador and the distinct Latin communities in which they have both lived. Growing up, Jeannette observed women having a harder time receiving help and being taken seriously when launching a business. This understanding motivates Jeannette and Ken to actively welcome entrepreneurs who are single moms, as well as partner with nonprofits to employ individuals transitioning from homelessness.
In this episode, Ken and Jeanette share the many challenges of working in the restaurant industry, what keeps them motivated to grow with their community, and what lies ahead for Buenos Dias Café.
To learn more about Buenos Dias Café, visit www.buenosdiascafe.com
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