From bouncing into Botswana by helicopter to sipping fizz in the middle of the salt pans…
This episode of The Luxury Travel Podcast transports you deep into the heart of Africa’s most breathtaking safari destinations — with stories, tips, and luxury insights from Gemma and Matt’s time in the wild.
Recorded inside the Horatio Suite at The Londoner in partnership with Preferred Hotels & Resorts, this conversation offers a personal, practical, and atmospheric look at how to plan a safari that’s anything but ordinary.
Whether you’re a first-timer or already bitten by the safari bug, this one’s for you.
You’ll discover:– Where to go for your first vs fifth safari (South Africa, Kenya, Tanzania & more)– How to plan smart routes, light aircraft transfers, and the right lodges– The key differences between national parks, private reserves, and conservancies– Unique experiences: from stargazing in the salt pans to ballooning over the Serengeti– What a typical day on safari really looks (and tastes) like — yes, sundowners included– A Check-In/Check-Out round full of surprises from the bush
Expect a blend of expert insight, personal stories, and those unforgettable moments that only happen on safari.
Special thanks to our episode sponsors:
The LondonerA “super-boutique” resort in the heart of London’s Leicester Square, The Londoner rises over 16 storeys and features 350 rooms and suites, a rooftop dining lounge, guest-only parlours, wellness retreat, private screening rooms, and the kind of five-star service that makes every guest feel like a VIP.
Preferred Hotels & ResortsRepresenting more than 600 independent hotels, resorts, and residences in over 80 countries, Preferred’s curated collections — including Legend, L.V.X., and Lifestyle — connect discerning travellers to authentic, high-touch luxury experiences. Members enjoy exclusive benefits through the I Prefer Hotel Rewards programme.
Planning a luxury safari?Book your personalised consultation at www.wingedboots.co.uk or drop us a message — we’ll build your dream journey, from giraffes to gin-and-tonics at golden hour.
