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In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home. Support the show
This week I talk about how the origins of the queen of Neapolitan cuisine that took the world by storm. If you enjoyed this episode, want access to exclusive extras, and to help me make more, please consider becoming a patron: http://patreon.com/lucasitaly/ .Support the show
Luca's Italy
In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home. Support the show
