Can bartending be an act of philosophy?

In this episode of LUCA, THE PODCAST, I sit down with Remy Savage — one of the most creative and intellectual voices in modern mixology — to explore the deeper meaning behind hospitality, design, and the experience of drinking.

Known for his conceptual approach to bars like Le Syndicat, Little Red Door, and A Bar with Shapes for a Name, Remy brings a unique perspective that blends logic, emotion, and aesthetics.

We talk about:

• What philosophy taught him about service

• The role of design in shaping emotion

• Why creativity needs boundaries

• The pursuit of meaning behind every cocktail

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