The "Lubera Edibles Gardeners Radio" is the new green professional podcast about edible plants - and their young plants. The gardener radio is aimed at customers and interested parties of Lubera Edibles, production gardeners, final sales gardeners and also green journalists. The host is usually Frederik Vollert, responsible for product development at Lubera Edibles. Always there: Markus Kobelt, founder of Lubera and co-owner of Lubera Edibles, in changing roles.
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The "Lubera Edibles Gardeners Radio" is the new green professional podcast about edible plants - and their young plants. The gardener radio is aimed at customers and interested parties of Lubera Edibles, production gardeners, final sales gardeners and also green journalists. The host is usually Frederik Vollert, responsible for product development at Lubera Edibles. Always there: Markus Kobelt, founder of Lubera and co-owner of Lubera Edibles, in changing roles.
After apples and raspberries, strawberries are the third breeding programme with which Markus Kobelt, the founder and owner of Lubera® and co-managing director of Lubera Edibles, has started. Since the beginning of strawberry breeding, Lubera® has repeatedly succeeded in positioning new, better-tasting and healthier strawberry varieties on the market. And these breeding successes are now also available as young plants in the Lubera Edibles range. In this podcast, Markus Kobelt and Frederik Vollert talk about the current assortment, how it came about and where the journey of the strawberry is heading in the future.
Lubera Edibles Gardeners Radio
The "Lubera Edibles Gardeners Radio" is the new green professional podcast about edible plants - and their young plants. The gardener radio is aimed at customers and interested parties of Lubera Edibles, production gardeners, final sales gardeners and also green journalists. The host is usually Frederik Vollert, responsible for product development at Lubera Edibles. Always there: Markus Kobelt, founder of Lubera and co-owner of Lubera Edibles, in changing roles.