Join us as we sit down with the legendary Rebecca Masson, whose magical touch in the kitchen has earned her the endearing nicknames, Houston's "Sugar Fairy" and occasionally the "Sugar Hooker." You may know her from her sweet victories on Top Chef: Just Desserts or from the rave reviews of Fluff Bake Bar in Southern Living.

From her culinary beginnings at Le Cordon Bleu in Paris to creating a cult following in Houston, Rebecca has sweetened the city with her innovative pastries. Now based in the Heights, her creations continue to dazzle, garnering attention from Food and Wine, Bon Appetit, and more!