In this insightful episode of “Love Stories by Love Croissants,” we sit down with Beatriz Trillos Ballerini, a distinguished immigration attorney who has played a pivotal role in the careers of culinary professionals, including our own Chef Omar. Discover the crucial intersection of immigration law and the culinary arts as Beatriz shares her expertise on helping chefs legally bring their talents to the U.S. This conversation sheds light on the often overlooked yet vital aspects of building a culinary career across borders, offering a unique perspective on the challenges and triumphs faced by immigrant chefs.

Tune in to gain a deeper understanding of the legal pathways that shape the global culinary landscape.