Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
All content for Love Living Local 315 is the property of Love Living Local and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
If you’ve ever walked, biked, or even just driven through Utica’s parks and parkways without realizing how special they are… this episode is about to blow your mind. 🧠💥 We sit down with historian and nonprofit founder Phil Bean, who left behind city gridlock and humid summers to return home and reignite a movement. As the co-founder of Olmsted City of Greater Utica, Phil’s passion for preserving and revitalizing Utica’s historic park system is not only contagious — it’s transformational. Phi...
Love Living Local 315
Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
