Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
All content for Love Living Local 315 is the property of Love Living Local and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
This week, we sit down with Kristy Mandour — executive coach, speaker, and host of the Sow to Speak podcast — for a conversation that’s equal parts empowering, hilarious, and deeply honest. Kristy has spent years helping leaders and creatives unlock the confidence to speak clearly, show up authentically, and quiet the noise of their inner critic. We dive into everything from emotional intelligence in the workplace to mom guilt, self-regulation, the myth of “having it all,” and what happens w...
Love Living Local 315
Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
