Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
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Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
If you think kids these days just sit around scrolling their phones… let us introduce you to Eli Pasquale. A senior at Mount Markham and living proof that hustle isn’t dead, Eli is a class president, three-sport athlete, junk removal business owner, sneaker reseller, and full-time go-getter. From flipping candy bars in middle school to running Quicks Junk Removal as a solo operation, Eli is stacking wins before he even gets his diploma. In this episode, we talk about how a sixth-grade side hu...
Love Living Local 315
Javon Pratt returns to the podcast for a real conversation about growth, focus, and staying true to your vision. Since his first episode, he’s opened Westie’s, a small pizza spot with a simple goal: make great food, stay creative, and build something that lasts. In this episode, he talks about what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right. We also get into his experience at the NYC Wine &...
