Summary

In this engaging conversation, Deeti and Christian explore the intricate world of fruit cultivation, focusing on oranges and avocados. They discuss the historical significance of orange farming in Sicily, the impact of volcanic soil on flavor and quality, and the ethical considerations of agricultural practices. The dialogue shifts to how avocados came into the picture in this farm, the rising popularity of avocados, their water requirements, and the importance of sustainable farming. The conversation concludes with reflections on consumer behavior, the philosophy of food consumption, and the need for greater awareness of food origins. Chapters

00:00 Introduction to Christian's family farm

08:04 Understanding the Cultivation of Oranges

15:25 The Rise of Avocado Farming

26:55 The Philosophy of Food and Consumer Choices