Why and how do we love? Jacqueline Raposo and Ben Rosenblatt speak with authors, hospitality folks, psychologists, artists, and niche-based experts of all kinds in a humor-filled and heart-tugging examination of love in all its glorious, bewildering complexity. Every week, they get to the core of intimate moments that challenge what we think we know of love - experiences of loss, the growth that comes from new beginnings, the compromises and triumphs of long-term commitment, the loneliness of singledom - in hopes that the varying experiences of fascinating human beings can help them and others love more bravely and generously, every day. Tune in Mondays at 4pm ET on Heritage Radio Network. www.LoveBitesRadio.com and on Twitter, Facebook, and Instagram as @lovebitesradio.
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Why and how do we love? Jacqueline Raposo and Ben Rosenblatt speak with authors, hospitality folks, psychologists, artists, and niche-based experts of all kinds in a humor-filled and heart-tugging examination of love in all its glorious, bewildering complexity. Every week, they get to the core of intimate moments that challenge what we think we know of love - experiences of loss, the growth that comes from new beginnings, the compromises and triumphs of long-term commitment, the loneliness of singledom - in hopes that the varying experiences of fascinating human beings can help them and others love more bravely and generously, every day. Tune in Mondays at 4pm ET on Heritage Radio Network. www.LoveBitesRadio.com and on Twitter, Facebook, and Instagram as @lovebitesradio.
Episode 69: Endings #6: When Your Restaurant Closes, with Chef Chris Jaekle
Love Bites
29 minutes 36 seconds
8 years ago
Episode 69: Endings #6: When Your Restaurant Closes, with Chef Chris Jaekle
"So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a restaurant closes? The process is colder, quieter, and far less bombastic.
On today's show -- the last in our six-week series on Endings -- chef Chris Jaeckle joins to share the process of closing his Italian-Japanese restaurant, All'onda. Opened to much critical acclaim in New York's East Village in 2013, he and his partners closed it two-and-a-half years later. How did that process break down, and how did it make Jaeckle feel?"
Love Bites
Why and how do we love? Jacqueline Raposo and Ben Rosenblatt speak with authors, hospitality folks, psychologists, artists, and niche-based experts of all kinds in a humor-filled and heart-tugging examination of love in all its glorious, bewildering complexity. Every week, they get to the core of intimate moments that challenge what we think we know of love - experiences of loss, the growth that comes from new beginnings, the compromises and triumphs of long-term commitment, the loneliness of singledom - in hopes that the varying experiences of fascinating human beings can help them and others love more bravely and generously, every day. Tune in Mondays at 4pm ET on Heritage Radio Network. www.LoveBitesRadio.com and on Twitter, Facebook, and Instagram as @lovebitesradio.
