In Part II of this three-part series, I venture out of the high-end chef bubble, and into some very real, and very heated debates about the cultural appropriation of Mexican food. Is Enrique Olvera right that food belongs to everyone, or is that just a free pass for powerful chefs to exploit the culinary traditions of minority groups? What responsibilities do foreign chefs like Rick Bayless have to the indigenous communities that they took their recipes from? And then there’s the really ...
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In Part II of this three-part series, I venture out of the high-end chef bubble, and into some very real, and very heated debates about the cultural appropriation of Mexican food. Is Enrique Olvera right that food belongs to everyone, or is that just a free pass for powerful chefs to exploit the culinary traditions of minority groups? What responsibilities do foreign chefs like Rick Bayless have to the indigenous communities that they took their recipes from? And then there’s the really ...
What does it feel like to be deported from the place you've spent your entire adult life? This episode, I speak to Jesus Ortiz, who was ripped away from his family in the United States and forced to return to Mexico. Jesus has an incredible personal story, but his experience reveals just as much about American immigration policy and Mexican attitudes towards outsiders. Instagram: @lostinmexico.podcast and @nita.rao0112Facebook: @lostinmexicoWebsite: www.lostinmexico.com
Lost in Mexico
In Part II of this three-part series, I venture out of the high-end chef bubble, and into some very real, and very heated debates about the cultural appropriation of Mexican food. Is Enrique Olvera right that food belongs to everyone, or is that just a free pass for powerful chefs to exploit the culinary traditions of minority groups? What responsibilities do foreign chefs like Rick Bayless have to the indigenous communities that they took their recipes from? And then there’s the really ...
