Today’s episode is all about urban food production from an enterprise spinout Formerly known as Incredible Edible Oxford. Founder and Brookes Alumni, Rachel Hammond set up Edge Landscaping starting with growing herbs, fruit, and vegetables in East Oxford to growing a full Forest Garden growing produce for a variety of purposes. As well as growing useful products with a focus on local enterprise and sustainability, Edge is a resource for anyone looking to educate themselves and develop their own sustainable edibles system. With toolkits to aid food production knowledge and education, workshops to design or make your own food growing space, and landscaping consultations.