This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.

Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it.

In this episode of the Locavore Podcast, host Roz White interviews Brian Condon, National Sales Manager of Planet Organic, a company that specialises in certified organic and ethically sourced teas. They discuss the history of Planet Organic, its commitment to sustainability, and the different types of teas that the company offers. Condon emphasizes the company's focus on sustainability and maintaining affordable prices for their organic tea products. They also discuss the importance of local ownership and distribution in building healthy communities and supporting sustainable practices in the food industry. Overall, the interview highlights the importance of supporting local businesses and sustainable practices in the food industry.

Become A Locavore

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