In this week's episode, we chat about Share Pizza, a new spot on Alameda Island, Cooks talks about a catering event he bartended, and we get a little drunk on Natural Wine & Tennessee Whiskey. Also, we chat about some local news, do a quick recap of what we watched/where we ate, share some industry stories and ramble quite a bit.

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What we are drinking:

Perenti Vineyard Wild Child Old Vine Carignan + George Dickel 15 yr Single Barrel Sour Mash Whiskey

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