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Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
Chef Reem Assil talks about her family recipe for Sayadiyah, the connection between food and the Israeli occupation of Palestine, challenging the traditional concept of a chef, and challenging the hierarchical structures of the restaurant business.
Loading Dock Talks with Chef Preeti Mistry
Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
