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Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
Chef Tu David Phu shares his mom's recipe for Banana Bread Pudding made with lady finger bananas and day-old Costco croissants. Through the recipe, he tells stories of his mom, growing up poor in Oakland, and how his mom's resilience and strength inspired him to become a chef.
Loading Dock Talks with Chef Preeti Mistry
Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
