Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
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Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
Valerie Noble on Turning a Passion for Science Fiction into a Career
Living Philosophy
53 minutes
3 years ago
Valerie Noble on Turning a Passion for Science Fiction into a Career
Valerie Noble is a senior literary agent at the Donaghy Literary Group, where she works primarily within the genre of science fiction. She discusses the challenges she faced while completing a degree in food science, only to find how one of her primary means of escape offered a potential career in working with authors and publishing houses. Along the way, she gives some submission tips for new authors as well as reading suggestions for those looking to find a compelling and immersive narrativ...
Living Philosophy
Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
