Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
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Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
Philosophy & Cryptocurrency with Sebastian Purcell
Living Philosophy
1 hour 13 minutes
3 years ago
Philosophy & Cryptocurrency with Sebastian Purcell
Do crytpocurrencies and blockchain technology figure substantially in the possibility of financial freedom for those who currently are lacking in wealth? Or does the hype really just indicate that all things crypto are based on a speculative bubble and Ponzi schemes? Prof. Sebastian Purcell (SUNY, Cortland) discusses the legal, technological, and philosophical novelties behind cryptocurrencies that can potentially transform our lives for the better. He also weaves in how Aztec philosophy can ...
Living Philosophy
Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
