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Living Philosophy
Todd Mei
41 episodes
9 months ago
Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
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Philosophy
Society & Culture
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Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...
Show more...
Philosophy
Society & Culture
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Is Abortion Constitutional?
Living Philosophy
1 hour 11 minutes
3 years ago
Is Abortion Constitutional?
We tend to react to the issue of the right to abortion according to moral, religious, or political convictions. But what we often tend to overlook is that the debate surrounding Roe v. Wade is primarily a legal one. So according to the US constitution, is the US Supreme Court’s decision to overturn Roe v. Wade legally sound? Prof Jay Mootz (University of the Pacific) and Prof George Taylor (University of Pittsburgh) are legal philosophers who discuss key problems and questions relating to the...
Living Philosophy
Believe it or not, the saying “You are what you eat” reveals what we’ve got wrong about our approach to eating and living well. Why? It tends to take an overly narrow focus on ourselves without consideration of other values, histories, and species. Dr. Kelly Donati (William Angliss Institute, Australia) discusses the finer points of gastronomy, its history, its development, and how we can re-think what it means to eat and live well. She reflects in particular on her ethnographic fieldwork wit...